GÖKMEN, V. 2023. Acrylamide in Thermally Processed Potato Products. Potato Research , vol.66, no.4 , 1315-1329.

GÖKMEN, V., (2023). Acrylamide in Thermally Processed Potato Products. Potato Research , vol.66, no.4, 1315-1329.

GÖKMEN, VURAL. "Acrylamide in Thermally Processed Potato Products," Potato Research , vol.66, no.4, 1315-1329, 2023

GÖKMEN, VURAL. "Acrylamide in Thermally Processed Potato Products." Potato Research , vol.66, no.4, pp.1315-1329, 2023

GÖKMEN, V. (2023) . "Acrylamide in Thermally Processed Potato Products." Potato Research , vol.66, no.4, pp.1315-1329.

@article{article, author={VURAL GÖKMEN}, title={Acrylamide in Thermally Processed Potato Products}, journal={Potato Research}, year=2023, pages={1315-1329} }