Zilic, S. Et Al. 2012. Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.5 , 1224-1231.

Zilic, S., Serpen, A., Akillioglu, G., GÖKMEN, V., & Vancetovic, J., (2012). Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.5, 1224-1231.

Zilic, Sladana Et Al. "Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.5, 1224-1231, 2012

Zilic, Sladana Et Al. "Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.5, pp.1224-1231, 2012

Zilic, S. Et Al. (2012) . "Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.5, pp.1224-1231.

@article{article, author={Sladana Zilic Et Al. }, title={Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2012, pages={1224-1231} }