EKİCİ, M. Et Al. 2024. Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate. NUTRIENTS , vol.16, no.14 .

EKİCİ, M., ÇAKIR BİÇER, N., YİRÜN, A., Demirel, G., & ERKEKOĞLU, Ü. P., (2024). Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate. NUTRIENTS , vol.16, no.14.

EKİCİ, MERVE Et Al. "Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate," NUTRIENTS , vol.16, no.14, 2024

EKİCİ, MERVE Et Al. "Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate." NUTRIENTS , vol.16, no.14, 2024

EKİCİ, M. Et Al. (2024) . "Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate." NUTRIENTS , vol.16, no.14.

@article{article, author={MERVE EKİCİ Et Al. }, title={Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate}, journal={NUTRIENTS}, year=2024}