TUNC, T. E. 2018. The “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity. Global Food History , vol.4, no.2 , 189-206.

TUNC, T. E., (2018). The “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity. Global Food History , vol.4, no.2, 189-206.

TUNC, TANFER. "The “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity," Global Food History , vol.4, no.2, 189-206, 2018

TUNC, TANFER E. . "The “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity." Global Food History , vol.4, no.2, pp.189-206, 2018

TUNC, T. E. (2018) . "The “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity." Global Food History , vol.4, no.2, pp.189-206.

@article{article, author={TANFER EMİN TUNÇ}, title={The “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity}, journal={Global Food History}, year=2018, pages={189-206} }