Taş, N. And Gökmen, V. Chapter 16. Multiresponse kinetic modeling of acrylamide formation in foods. 2023. In Acrylamide in Food , Academic Press , London, 331-350.

Taş, N., & Gökmen, V., (2023). Chapter 16. Multiresponse kinetic modeling of acrylamide formation in foods. Acrylamide in Food (pp.331-350), London: Academic Press .

Taş, NESLİHAN, And VURAL GÖKMEN. "Chapter 16. Multiresponse kinetic modeling of acrylamide formation in foods." In Acrylamide in Food , 331-350. London: Academic Press , 2023

Taş, NESLİHAN And Gökmen, VURAL. "Chapter 16. Multiresponse kinetic modeling of acrylamide formation in foods." Acrylamide in Food , Academic Press , 2023, pp.331-350.

Taş, N. And Gökmen, V. (2023) "Chapter 16. Multiresponse kinetic modeling of acrylamide formation in foods", Acrylamide in Food . London: Academic Press .

@bookchapter{bookchapter, author ={NESLİHAN TAŞ And author ={VURAL GÖKMEN}, chaptertitle={Chapter 16. Multiresponse kinetic modeling of acrylamide formation in foods}, booktitle={ Acrylamide in Food}, publisher={Academic Press }, city={London},year={2023} }