G. Ozulku And D. S. Ozay, "IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR," ACTA ALIMENTARIA , vol.49, no.2, pp.170-180, 2020
Ozulku, G. And Ozay, D. S. 2020. IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR. ACTA ALIMENTARIA , vol.49, no.2 , 170-180.
Ozulku, G., & Ozay, D. S., (2020). IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR. ACTA ALIMENTARIA , vol.49, no.2, 170-180.
Ozulku, G., And D. Sivri Ozay. "IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR," ACTA ALIMENTARIA , vol.49, no.2, 170-180, 2020
Ozulku, G. And Ozay, D. S. . "IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR." ACTA ALIMENTARIA , vol.49, no.2, pp.170-180, 2020
Ozulku, G. And Ozay, D. S. (2020) . "IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR." ACTA ALIMENTARIA , vol.49, no.2, pp.170-180.
@article{article, author={G. Ozulku And author={D. Sivri Ozay}, title={IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR}, journal={ACTA ALIMENTARIA}, year=2020, pages={170-180} }