POLAT, M. And Korkmaz, M. 2008. Detection of irradiated black tea (Camellia. sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy. FOOD CHEMISTRY , vol.107, no.2 , 956-961.

POLAT, M., & Korkmaz, M., (2008). Detection of irradiated black tea (Camellia. sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy. FOOD CHEMISTRY , vol.107, no.2, 956-961.

POLAT, MUSTAFA, And MUSTAFA KORKMAZ. "Detection of irradiated black tea (Camellia. sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy," FOOD CHEMISTRY , vol.107, no.2, 956-961, 2008

POLAT, MUSTAFA And Korkmaz, MUSTAFA. "Detection of irradiated black tea (Camellia. sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy." FOOD CHEMISTRY , vol.107, no.2, pp.956-961, 2008

POLAT, M. And Korkmaz, M. (2008) . "Detection of irradiated black tea (Camellia. sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy." FOOD CHEMISTRY , vol.107, no.2, pp.956-961.

@article{article, author={MUSTAFA POLAT And author={MUSTAFA KORKMAZ}, title={Detection of irradiated black tea (Camellia. sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy}, journal={FOOD CHEMISTRY}, year=2008, pages={956-961} }