N. Alper Et Al. , "EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.3, pp.313-319, 2011
Alper, N. Et Al. 2011. EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.3 , 313-319.
Alper, N., Onsekizoglu, P., & Acar, J., (2011). EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.3, 313-319.
Alper, Neslihan, Pelin Onsekizoglu, And Jale Acar. "EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.3, 313-319, 2011
Alper, Neslihan Et Al. "EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.3, pp.313-319, 2011
Alper, N. Onsekizoglu, P. And Acar, J. (2011) . "EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.3, pp.313-319.
@article{article, author={Neslihan Alper Et Al. }, title={EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2011, pages={313-319} }