Altunkaya, A. Et Al. 2009. Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants. FOOD CHEMISTRY , vol.115, no.1 , 163-168.

Altunkaya, A., Becker, E. M., GÖKMEN, V., & Skibsted, L. H., (2009). Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants. FOOD CHEMISTRY , vol.115, no.1, 163-168.

Altunkaya, Arzu Et Al. "Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants," FOOD CHEMISTRY , vol.115, no.1, 163-168, 2009

Altunkaya, Arzu Et Al. "Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants." FOOD CHEMISTRY , vol.115, no.1, pp.163-168, 2009

Altunkaya, A. Et Al. (2009) . "Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants." FOOD CHEMISTRY , vol.115, no.1, pp.163-168.

@article{article, author={Arzu Altunkaya Et Al. }, title={Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants}, journal={FOOD CHEMISTRY}, year=2009, pages={163-168} }