ALTUNKAYA, A. Et Al. 2016. pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants. FOOD CHEMISTRY , vol.190 , 25-32.

ALTUNKAYA, A., GÖKMEN, V., & Skibsted, L. H., (2016). pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants. FOOD CHEMISTRY , vol.190, 25-32.

ALTUNKAYA, Arzu, VURAL GÖKMEN, And Leif H. Skibsted. "pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants," FOOD CHEMISTRY , vol.190, 25-32, 2016

ALTUNKAYA, Arzu Et Al. "pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants." FOOD CHEMISTRY , vol.190, pp.25-32, 2016

ALTUNKAYA, A. GÖKMEN, V. And Skibsted, L. H. (2016) . "pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants." FOOD CHEMISTRY , vol.190, pp.25-32.

@article{article, author={Arzu ALTUNKAYA Et Al. }, title={pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants}, journal={FOOD CHEMISTRY}, year=2016, pages={25-32} }