D. Kacar Et Al. , "DEVELOPMENT OF FATS BASED ON OLIVE OIL BY CHEMICAL INTERESTERIFICATION AND ITS UTILIZATION IN COOKIE PRODUCTION," ACTA ALIMENTARIA , vol.47, no.2, pp.154-161, 2018
Kacar, D. Et Al. 2018. DEVELOPMENT OF FATS BASED ON OLIVE OIL BY CHEMICAL INTERESTERIFICATION AND ITS UTILIZATION IN COOKIE PRODUCTION. ACTA ALIMENTARIA , vol.47, no.2 , 154-161.
Kacar, D., Erinc, H., & Ozay, D. S., (2018). DEVELOPMENT OF FATS BASED ON OLIVE OIL BY CHEMICAL INTERESTERIFICATION AND ITS UTILIZATION IN COOKIE PRODUCTION. ACTA ALIMENTARIA , vol.47, no.2, 154-161.
Kacar, D., H. Erinc, And D. Sivri Ozay. "DEVELOPMENT OF FATS BASED ON OLIVE OIL BY CHEMICAL INTERESTERIFICATION AND ITS UTILIZATION IN COOKIE PRODUCTION," ACTA ALIMENTARIA , vol.47, no.2, 154-161, 2018
Kacar, D. Et Al. "DEVELOPMENT OF FATS BASED ON OLIVE OIL BY CHEMICAL INTERESTERIFICATION AND ITS UTILIZATION IN COOKIE PRODUCTION." ACTA ALIMENTARIA , vol.47, no.2, pp.154-161, 2018
Kacar, D. Erinc, H. And Ozay, D. S. (2018) . "DEVELOPMENT OF FATS BASED ON OLIVE OIL BY CHEMICAL INTERESTERIFICATION AND ITS UTILIZATION IN COOKIE PRODUCTION." ACTA ALIMENTARIA , vol.47, no.2, pp.154-161.
@article{article, author={D. Kacar Et Al. }, title={DEVELOPMENT OF FATS BASED ON OLIVE OIL BY CHEMICAL INTERESTERIFICATION AND ITS UTILIZATION IN COOKIE PRODUCTION}, journal={ACTA ALIMENTARIA}, year=2018, pages={154-161} }