G. Mujdeci Et Al. , "Yeast Identification During Fermentation of Turkish Gemlik Olives," JOURNAL OF FOOD SCIENCE , vol.83, no.5, pp.1321-1325, 2018
Mujdeci, G. Et Al. 2018. Yeast Identification During Fermentation of Turkish Gemlik Olives. JOURNAL OF FOOD SCIENCE , vol.83, no.5 , 1321-1325.
Mujdeci, G., Arevalo-Villena, M., ÖZBAŞ, Z. Y., & Perez, A. B., (2018). Yeast Identification During Fermentation of Turkish Gemlik Olives. JOURNAL OF FOOD SCIENCE , vol.83, no.5, 1321-1325.
Mujdeci, Gamze Et Al. "Yeast Identification During Fermentation of Turkish Gemlik Olives," JOURNAL OF FOOD SCIENCE , vol.83, no.5, 1321-1325, 2018
Mujdeci, Gamze Et Al. "Yeast Identification During Fermentation of Turkish Gemlik Olives." JOURNAL OF FOOD SCIENCE , vol.83, no.5, pp.1321-1325, 2018
Mujdeci, G. Et Al. (2018) . "Yeast Identification During Fermentation of Turkish Gemlik Olives." JOURNAL OF FOOD SCIENCE , vol.83, no.5, pp.1321-1325.
@article{article, author={Gamze Mujdeci Et Al. }, title={Yeast Identification During Fermentation of Turkish Gemlik Olives}, journal={JOURNAL OF FOOD SCIENCE}, year=2018, pages={1321-1325} }