B. Nursal And S. Yucecan, "Vitamin C losses in some frozen vegetables due to various cooking methods," NAHRUNG-FOOD , vol.44, no.6, pp.451-453, 2000
Nursal, B. And Yucecan, S. 2000. Vitamin C losses in some frozen vegetables due to various cooking methods. NAHRUNG-FOOD , vol.44, no.6 , 451-453.
Nursal, B., & Yucecan, S., (2000). Vitamin C losses in some frozen vegetables due to various cooking methods. NAHRUNG-FOOD , vol.44, no.6, 451-453.
Nursal, B, And S Yucecan. "Vitamin C losses in some frozen vegetables due to various cooking methods," NAHRUNG-FOOD , vol.44, no.6, 451-453, 2000
Nursal, B And Yucecan, S. "Vitamin C losses in some frozen vegetables due to various cooking methods." NAHRUNG-FOOD , vol.44, no.6, pp.451-453, 2000
Nursal, B. And Yucecan, S. (2000) . "Vitamin C losses in some frozen vegetables due to various cooking methods." NAHRUNG-FOOD , vol.44, no.6, pp.451-453.
@article{article, author={B Nursal And author={S Yucecan}, title={Vitamin C losses in some frozen vegetables due to various cooking methods}, journal={NAHRUNG-FOOD}, year=2000, pages={451-453} }