Gokmen, V. Et Al. 2002. Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1 , 42-45.

Gokmen, V., Bahceci, S., & Acar, J., (2002). Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, 42-45.

Gokmen, VURAL, S Bahceci, And J Acar. "Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, 42-45, 2002

Gokmen, VURAL Et Al. "Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, pp.42-45, 2002

Gokmen, V. Bahceci, S. And Acar, J. (2002) . "Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, pp.42-45.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2002, pages={42-45} }