S. Karasu Yalçın And Z. Y. Özbaş, "Yeasts from Traditional Cheses for Potential Applications," In Global Food Security and Wellness , New York: Springer, London/Berlin , 2017, pp.277-293.
Karasu Yalçın, S. And Özbaş, Z. Y. Yeasts from Traditional Cheses for Potential Applications. 2017. In Global Food Security and Wellness , Springer, London/Berlin , New York, 277-293.
Karasu Yalçın, S., & Özbaş, Z. Y., (2017). Yeasts from Traditional Cheses for Potential Applications. Global Food Security and Wellness (pp.277-293), New York: Springer, London/Berlin .
Karasu Yalçın, Seda, And ZEKİYE YEŞİM ÖZBAŞ. "Yeasts from Traditional Cheses for Potential Applications." In Global Food Security and Wellness , 277-293. New York: Springer, London/Berlin , 2017
Karasu Yalçın, Seda K. And Özbaş, ZEKİYE Y. . "Yeasts from Traditional Cheses for Potential Applications." Global Food Security and Wellness , Springer, London/Berlin , 2017, pp.277-293.
Karasu Yalçın, S. And Özbaş, Z. Y. (2017) "Yeasts from Traditional Cheses for Potential Applications", Global Food Security and Wellness . New York: Springer, London/Berlin .
@bookchapter{bookchapter, author ={Seda Karasu Yalçın And author ={ZEKİYE YEŞİM ÖZBAŞ}, chaptertitle={Yeasts from Traditional Cheses for Potential Applications}, booktitle={ Global Food Security and Wellness}, publisher={Springer, London/Berlin }, city={New York},year={2017} }