Ş. Aktaç Et Al. , "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study," Human Nutrition and Metabolism , no.33, pp.1-29, 2023
Aktaç, Ş. Et Al. 2023. Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study. Human Nutrition and Metabolism , no.33 , 1-29.
Aktaç, Ş., Cebeci, A., Öztekin, Y., Yaman, M., Ağırbaşlı, M. A., & Güneş, F. E., (2023). Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study. Human Nutrition and Metabolism , no.33, 1-29.
Aktaç, Şule Et Al. "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study," Human Nutrition and Metabolism , no.33, 1-29, 2023
Aktaç, Şule Et Al. "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study." Human Nutrition and Metabolism , no.33, pp.1-29, 2023
Aktaç, Ş. Et Al. (2023) . "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study." Human Nutrition and Metabolism , no.33, pp.1-29.
@article{article, author={Şule Aktaç Et Al. }, title={Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study}, journal={Human Nutrition and Metabolism}, year=2023, pages={1-29} }