GÜRLER, M. Et Al. 2022. Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Humans. JOURNAL OF ANALYTICAL TOXICOLOGY , vol.46, no.2 , 200-210.

GÜRLER, M., Martz, W., Tastekin, B., Najafova, T., & Dettmeyer, R. B., (2022). Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Humans. JOURNAL OF ANALYTICAL TOXICOLOGY , vol.46, no.2, 200-210.

GÜRLER, MUKADDES Et Al. "Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Humans," JOURNAL OF ANALYTICAL TOXICOLOGY , vol.46, no.2, 200-210, 2022

GÜRLER, MUKADDES Et Al. "Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Humans." JOURNAL OF ANALYTICAL TOXICOLOGY , vol.46, no.2, pp.200-210, 2022

GÜRLER, M. Et Al. (2022) . "Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Humans." JOURNAL OF ANALYTICAL TOXICOLOGY , vol.46, no.2, pp.200-210.

@article{article, author={MUKADDES GÜRLER Et Al. }, title={Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Humans}, journal={JOURNAL OF ANALYTICAL TOXICOLOGY}, year=2022, pages={200-210} }