K. S. Özdemir Et Al. , "Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization," 7th International Congress on Pigments in Foods , Novara, Italy, 2013
Özdemir, K. S. Et Al. 2013. Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization. 7th International Congress on Pigments in Foods , (Novara, Italy).
Özdemir, K. S., Yılmaz, C., & Gökmen, V., (2013). Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization . 7th International Congress on Pigments in Foods, Novara, Italy
Özdemir, Kübra, CEMİLE YILMAZ, And VURAL GÖKMEN. "Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization," 7th International Congress on Pigments in Foods, Novara, Italy, 2013
Özdemir, Kübra S. Et Al. "Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization." 7th International Congress on Pigments in Foods , Novara, Italy, 2013
Özdemir, K. S. Yılmaz, C. And Gökmen, V. (2013) . "Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization." 7th International Congress on Pigments in Foods , Novara, Italy.
@conferencepaper{conferencepaper, author={Kübra Sultan Özdemir Et Al. }, title={Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization}, congress name={7th International Congress on Pigments in Foods}, city={Novara}, country={Italy}, year={2013}}