K. S. Bahceci And J. Acar, "Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.120, no.3, pp.266-273, 2007
Bahceci, K. S. And Acar, J. 2007. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.120, no.3 , 266-273.
Bahceci, K. S., & Acar, J., (2007). Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.120, no.3, 266-273.
Bahceci, K., And Jale Acar. "Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.120, no.3, 266-273, 2007
Bahceci, K. S. And Acar, Jale. "Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.120, no.3, pp.266-273, 2007
Bahceci, K. S. And Acar, J. (2007) . "Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.120, no.3, pp.266-273.
@article{article, author={K. Sava Bahceci And author={Jale Acar}, title={Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2007, pages={266-273} }