Serpen, A. Et Al. 2007. A new procedure to measure the antioxidant activity of insoluble food components. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.19 , 7676-7681.

Serpen, A., Capuano, E., Fogliano, V., & Gokmen, V., (2007). A new procedure to measure the antioxidant activity of insoluble food components. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.19, 7676-7681.

Serpen, Arda Et Al. "A new procedure to measure the antioxidant activity of insoluble food components," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.19, 7676-7681, 2007

Serpen, Arda Et Al. "A new procedure to measure the antioxidant activity of insoluble food components." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.19, pp.7676-7681, 2007

Serpen, A. Et Al. (2007) . "A new procedure to measure the antioxidant activity of insoluble food components." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.19, pp.7676-7681.

@article{article, author={Arda Serpen Et Al. }, title={A new procedure to measure the antioxidant activity of insoluble food components}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2007, pages={7676-7681} }