ÇELİK, E. E. Et Al. 2013. Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.43 , 10329-10334.

ÇELİK, E. E., GÖKMEN, V., & Fogliano, V., (2013). Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.43, 10329-10334.

ÇELİK, ECEM, VURAL GÖKMEN, And Vincenzo Fogliano. "Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.43, 10329-10334, 2013

ÇELİK, ECEM E. Et Al. "Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.43, pp.10329-10334, 2013

ÇELİK, E. E. GÖKMEN, V. And Fogliano, V. (2013) . "Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.43, pp.10329-10334.

@article{article, author={ECEM EVRİM ÇELİK YILMAZ Et Al. }, title={Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={10329-10334} }