H. Ilikkan Et Al. , "THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)," JOURNAL OF MUSCLE FOODS , vol.20, no.1, pp.117-127, 2009
Ilikkan, H. Et Al. 2009. THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK). JOURNAL OF MUSCLE FOODS , vol.20, no.1 , 117-127.
Ilikkan, H., Ercoskun, H., VURAL, H., & Sahin, E., (2009). THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK). JOURNAL OF MUSCLE FOODS , vol.20, no.1, 117-127.
Ilikkan, Hande Et Al. "THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)," JOURNAL OF MUSCLE FOODS , vol.20, no.1, 117-127, 2009
Ilikkan, Hande Et Al. "THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)." JOURNAL OF MUSCLE FOODS , vol.20, no.1, pp.117-127, 2009
Ilikkan, H. Et Al. (2009) . "THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)." JOURNAL OF MUSCLE FOODS , vol.20, no.1, pp.117-127.
@article{article, author={Hande Ilikkan Et Al. }, title={THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)}, journal={JOURNAL OF MUSCLE FOODS}, year=2009, pages={117-127} }