DOĞAN, E. And GÖKMEN, V. 2015. Treatment with Soluble Phenolic Antioxidants Significantly Improves Antioxidant Capacity of Insoluble Wheat Bran. 3rd International Congress on Cocoa Coffee and Tea , (Portugal).

DOĞAN, E., & GÖKMEN, V., (2015). Treatment with Soluble Phenolic Antioxidants Significantly Improves Antioxidant Capacity of Insoluble Wheat Bran . 3rd International Congress on Cocoa Coffee and Tea, Portugal

DOĞAN, EZGİ, And VURAL GÖKMEN. "Treatment with Soluble Phenolic Antioxidants Significantly Improves Antioxidant Capacity of Insoluble Wheat Bran," 3rd International Congress on Cocoa Coffee and Tea, Portugal, 2015

DOĞAN, EZGİ D. And GÖKMEN, VURAL. "Treatment with Soluble Phenolic Antioxidants Significantly Improves Antioxidant Capacity of Insoluble Wheat Bran." 3rd International Congress on Cocoa Coffee and Tea , Portugal, 2015

DOĞAN, E. And GÖKMEN, V. (2015) . "Treatment with Soluble Phenolic Antioxidants Significantly Improves Antioxidant Capacity of Insoluble Wheat Bran." 3rd International Congress on Cocoa Coffee and Tea , Portugal.

@conferencepaper{conferencepaper, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={Treatment with Soluble Phenolic Antioxidants Significantly Improves Antioxidant Capacity of Insoluble Wheat Bran}, congress name={3rd International Congress on Cocoa Coffee and Tea}, city={}, country={Portugal}, year={2015}}