H. Gulec Et Al. , "Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method," JOURNAL OF FOOD ENGINEERING , vol.75, no.2, pp.187-195, 2006
Gulec, H. Et Al. 2006. Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method. JOURNAL OF FOOD ENGINEERING , vol.75, no.2 , 187-195.
Gulec, H., Sarioglu, K., & Mutlu, M., (2006). Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method. JOURNAL OF FOOD ENGINEERING , vol.75, no.2, 187-195.
Gulec, HA, K Sarioglu, And M Mutlu. "Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method," JOURNAL OF FOOD ENGINEERING , vol.75, no.2, 187-195, 2006
Gulec, HA Et Al. "Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method." JOURNAL OF FOOD ENGINEERING , vol.75, no.2, pp.187-195, 2006
Gulec, H. Sarioglu, K. And Mutlu, M. (2006) . "Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method." JOURNAL OF FOOD ENGINEERING , vol.75, no.2, pp.187-195.
@article{article, author={HA Gulec Et Al. }, title={Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={187-195} }