J. Acar Et Al. , "The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production," ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.207, no.4, pp.328-331, 1998
Acar, J. Et Al. 1998. The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.207, no.4 , 328-331.
Acar, J., GÖKMEN, V., & Taydas, E., (1998). The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.207, no.4, 328-331.
Acar, J, VURAL GÖKMEN, And EE Taydas. "The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production," ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.207, no.4, 328-331, 1998
Acar, J Et Al. "The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.207, no.4, pp.328-331, 1998
Acar, J. GÖKMEN, V. And Taydas, E. (1998) . "The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY , vol.207, no.4, pp.328-331.
@article{article, author={J Acar Et Al. }, title={The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production}, journal={ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY}, year=1998, pages={328-331} }