YALÇIN, E. Et Al. 2023. Evaluation of Dietary Total Antioxidant Capacity and Oxidative Stress in the Elderly with Mild Cognitive Impairment in a Private Hospital. Sağlık ve Toplum , vol.33, no.1 , 189-196.

YALÇIN, E., YAVUZ, İ., & RAKICIOĞLU, N., (2023). Evaluation of Dietary Total Antioxidant Capacity and Oxidative Stress in the Elderly with Mild Cognitive Impairment in a Private Hospital. Sağlık ve Toplum , vol.33, no.1, 189-196.

YALÇIN, ECE, İzzet YAVUZ, And NESLİŞAH RAKICIOĞLU. "Evaluation of Dietary Total Antioxidant Capacity and Oxidative Stress in the Elderly with Mild Cognitive Impairment in a Private Hospital," Sağlık ve Toplum , vol.33, no.1, 189-196, 2023

YALÇIN, ECE Et Al. "Evaluation of Dietary Total Antioxidant Capacity and Oxidative Stress in the Elderly with Mild Cognitive Impairment in a Private Hospital." Sağlık ve Toplum , vol.33, no.1, pp.189-196, 2023

YALÇIN, E. YAVUZ, İ. And RAKICIOĞLU, N. (2023) . "Evaluation of Dietary Total Antioxidant Capacity and Oxidative Stress in the Elderly with Mild Cognitive Impairment in a Private Hospital." Sağlık ve Toplum , vol.33, no.1, pp.189-196.

@article{article, author={ECE YALÇIN Et Al. }, title={Evaluation of Dietary Total Antioxidant Capacity and Oxidative Stress in the Elderly with Mild Cognitive Impairment in a Private Hospital}, journal={Sağlık ve Toplum}, year=2023, pages={189-196} }