Morales, F. J. Et Al. 2007. Degradation of free tryptophan in a cookie model system and its application in commercial samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.16 , 6793-6797.

Morales, F. J., Acar, O. C., Serpen, A., Arribas-Lorenzo, G., & Gokmen, V., (2007). Degradation of free tryptophan in a cookie model system and its application in commercial samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.16, 6793-6797.

Morales, Francisco Et Al. "Degradation of free tryptophan in a cookie model system and its application in commercial samples," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.16, 6793-6797, 2007

Morales, Francisco J. Et Al. "Degradation of free tryptophan in a cookie model system and its application in commercial samples." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.16, pp.6793-6797, 2007

Morales, F. J. Et Al. (2007) . "Degradation of free tryptophan in a cookie model system and its application in commercial samples." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.16, pp.6793-6797.

@article{article, author={Francisco J. Morales Et Al. }, title={Degradation of free tryptophan in a cookie model system and its application in commercial samples}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2007, pages={6793-6797} }