A. Sharma Et Al. , "Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5, 2022
Sharma, A. Et Al. 2022. Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5 .
Sharma, A., Rawat, K., Jattan, P., Kumar, P., TOKUŞOĞLU, Ö., Kumar, P., ... VURAL, H.(2022). Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5.
Sharma, Aditi Et Al. "Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5, 2022
Sharma, Aditi Et Al. "Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5, 2022
Sharma, A. Et Al. (2022) . "Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5.
@article{article, author={Aditi Sharma Et Al. }, title={Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}