Serpen, A. Et Al. 2012. Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.31 , 7682-7689.

Serpen, A., Pelvan, E., Alasalvar, C., ATAÇ MOGOL, B., Yavuz, H. T., GÖKMEN, V., ... Ozcan, N.(2012). Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.31, 7682-7689.

Serpen, Arda Et Al. "Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.31, 7682-7689, 2012

Serpen, Arda Et Al. "Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.31, pp.7682-7689, 2012

Serpen, A. Et Al. (2012) . "Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.31, pp.7682-7689.

@article{article, author={Arda Serpen Et Al. }, title={Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2012, pages={7682-7689} }