Velioglu, S. D. Et Al. 2017. Use of Raman spectroscopy for determining erucic acid content in canola oil. FOOD CHEMISTRY , vol.221 , 87-90.

Velioglu, S. D., TEMİZ, H. T., Ercioglu, E., Velioglu, H. M., TOPCU, A., & BOYACI, İ. H., (2017). Use of Raman spectroscopy for determining erucic acid content in canola oil. FOOD CHEMISTRY , vol.221, 87-90.

Velioglu, Serap Et Al. "Use of Raman spectroscopy for determining erucic acid content in canola oil," FOOD CHEMISTRY , vol.221, 87-90, 2017

Velioglu, Serap D. Et Al. "Use of Raman spectroscopy for determining erucic acid content in canola oil." FOOD CHEMISTRY , vol.221, pp.87-90, 2017

Velioglu, S. D. Et Al. (2017) . "Use of Raman spectroscopy for determining erucic acid content in canola oil." FOOD CHEMISTRY , vol.221, pp.87-90.

@article{article, author={Serap Durakli Velioglu Et Al. }, title={Use of Raman spectroscopy for determining erucic acid content in canola oil}, journal={FOOD CHEMISTRY}, year=2017, pages={87-90} }