Dogan, M. Et Al. 2010. Effective Salt Criteria in Callus-Cultured Tomato Genotypes. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , vol.65 , 613-618.

Dogan, M., TIPIRDAMAZ, R., & DEMİR, Y., (2010). Effective Salt Criteria in Callus-Cultured Tomato Genotypes. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , vol.65, 613-618.

Dogan, Mahmut, RUKİYE TIPIRDAMAZ, And Yavuz DEMİR. "Effective Salt Criteria in Callus-Cultured Tomato Genotypes," ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , vol.65, 613-618, 2010

Dogan, Mahmut Et Al. "Effective Salt Criteria in Callus-Cultured Tomato Genotypes." ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , vol.65, pp.613-618, 2010

Dogan, M. TIPIRDAMAZ, R. And DEMİR, Y. (2010) . "Effective Salt Criteria in Callus-Cultured Tomato Genotypes." ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , vol.65, pp.613-618.

@article{article, author={Mahmut Dogan Et Al. }, title={Effective Salt Criteria in Callus-Cultured Tomato Genotypes}, journal={ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES}, year=2010, pages={613-618} }