Gokmen, V. And Serpen, A. 2002. Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin. JOURNAL OF FOOD ENGINEERING , vol.53, no.3 , 221-227.

Gokmen, V., & Serpen, A., (2002). Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin. JOURNAL OF FOOD ENGINEERING , vol.53, no.3, 221-227.

Gokmen, VURAL, And A Serpen. "Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin," JOURNAL OF FOOD ENGINEERING , vol.53, no.3, 221-227, 2002

Gokmen, VURAL And Serpen, A. "Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin." JOURNAL OF FOOD ENGINEERING , vol.53, no.3, pp.221-227, 2002

Gokmen, V. And Serpen, A. (2002) . "Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin." JOURNAL OF FOOD ENGINEERING , vol.53, no.3, pp.221-227.

@article{article, author={VURAL GÖKMEN And author={A Serpen}, title={Equilibrium and kinetic studies on the adsorption of dark colored compounds from apple juice using adsorbent resin}, journal={JOURNAL OF FOOD ENGINEERING}, year=2002, pages={221-227} }