AYAZ, A. Et Al. 2021. How does nutrition education contribute to the consumers' use and attitudes towards food labels?. NUTRITION & FOOD SCIENCE , vol.51, no.3 , 517-528.

AYAZ, A., DEDEBAYRAKTAR, D., İNAN EROĞLU, E., Besler, H. T., & BÜYÜKTUNCER DEMİREL, Z., (2021). How does nutrition education contribute to the consumers' use and attitudes towards food labels?. NUTRITION & FOOD SCIENCE , vol.51, no.3, 517-528.

AYAZ, AYLİN Et Al. "How does nutrition education contribute to the consumers' use and attitudes towards food labels?," NUTRITION & FOOD SCIENCE , vol.51, no.3, 517-528, 2021

AYAZ, AYLİN Et Al. "How does nutrition education contribute to the consumers' use and attitudes towards food labels?." NUTRITION & FOOD SCIENCE , vol.51, no.3, pp.517-528, 2021

AYAZ, A. Et Al. (2021) . "How does nutrition education contribute to the consumers' use and attitudes towards food labels?." NUTRITION & FOOD SCIENCE , vol.51, no.3, pp.517-528.

@article{article, author={AYLİN AYAZ Et Al. }, title={How does nutrition education contribute to the consumers' use and attitudes towards food labels?}, journal={NUTRITION & FOOD SCIENCE}, year=2021, pages={517-528} }