Sayar, S. Et Al. 2003. Application of unreacted-core model to in situ gelatinization of chickpea starch. JOURNAL OF FOOD ENGINEERING , vol.60, no.4 , 349-356.

Sayar, S., Turhan, M., & Korsel, H., (2003). Application of unreacted-core model to in situ gelatinization of chickpea starch. JOURNAL OF FOOD ENGINEERING , vol.60, no.4, 349-356.

Sayar, S, M Turhan, And H Korsel. "Application of unreacted-core model to in situ gelatinization of chickpea starch," JOURNAL OF FOOD ENGINEERING , vol.60, no.4, 349-356, 2003

Sayar, S Et Al. "Application of unreacted-core model to in situ gelatinization of chickpea starch." JOURNAL OF FOOD ENGINEERING , vol.60, no.4, pp.349-356, 2003

Sayar, S. Turhan, M. And Korsel, H. (2003) . "Application of unreacted-core model to in situ gelatinization of chickpea starch." JOURNAL OF FOOD ENGINEERING , vol.60, no.4, pp.349-356.

@article{article, author={S Sayar Et Al. }, title={Application of unreacted-core model to in situ gelatinization of chickpea starch}, journal={JOURNAL OF FOOD ENGINEERING}, year=2003, pages={349-356} }