E. A. A. Kibar Et Al. , "EFFECTS OF FATTY ACID ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.1, pp.204-218, 2014
Kibar, E. A. A. Et Al. 2014. EFFECTS OF FATTY ACID ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.1 , 204-218.
Kibar, E. A. A., GÖNENÇ, İ., & Us, F., (2014). EFFECTS OF FATTY ACID ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.1, 204-218.
Kibar, E., İLKNUR GÖNENÇ, And Ferhunde Us. "EFFECTS OF FATTY ACID ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.1, 204-218, 2014
Kibar, E. A. Et Al. "EFFECTS OF FATTY ACID ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.1, pp.204-218, 2014
Kibar, E. A. A. GÖNENÇ, İ. And Us, F. (2014) . "EFFECTS OF FATTY ACID ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.1, pp.204-218.
@article{article, author={E. Aytunga Arik Kibar Et Al. }, title={EFFECTS OF FATTY ACID ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF CORN STARCH}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={204-218} }