TAŞ, N. And GÖKMEN, V. 2013. Lipid Oxidation and Sugar Dehydration Products Creating Helath Risks in Repeatedly Used Frying Oils. Euro Food Chem XVII .

TAŞ, N., & GÖKMEN, V., (2013). Lipid Oxidation and Sugar Dehydration Products Creating Helath Risks in Repeatedly Used Frying Oils . Euro Food Chem XVII

TAŞ, NESLİHAN, And VURAL GÖKMEN. "Lipid Oxidation and Sugar Dehydration Products Creating Helath Risks in Repeatedly Used Frying Oils," Euro Food Chem XVII, 2013

TAŞ, NESLİHAN And GÖKMEN, VURAL. "Lipid Oxidation and Sugar Dehydration Products Creating Helath Risks in Repeatedly Used Frying Oils." Euro Food Chem XVII , 2013

TAŞ, N. And GÖKMEN, V. (2013) . "Lipid Oxidation and Sugar Dehydration Products Creating Helath Risks in Repeatedly Used Frying Oils." Euro Food Chem XVII .

@conferencepaper{conferencepaper, author={NESLİHAN TAŞ And author={VURAL GÖKMEN}, title={Lipid Oxidation and Sugar Dehydration Products Creating Helath Risks in Repeatedly Used Frying Oils}, congress name={Euro Food Chem XVII}, city={}, country={}, year={2013}}