DURMAZ, G. And GÖKMEN, V. 2010. Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment. FOOD CHEMISTRY , vol.123, no.3 , 912-916.

DURMAZ, G., & GÖKMEN, V., (2010). Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment. FOOD CHEMISTRY , vol.123, no.3, 912-916.

DURMAZ, GÖKHAN, And VURAL GÖKMEN. "Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment," FOOD CHEMISTRY , vol.123, no.3, 912-916, 2010

DURMAZ, GÖKHAN And GÖKMEN, VURAL. "Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment." FOOD CHEMISTRY , vol.123, no.3, pp.912-916, 2010

DURMAZ, G. And GÖKMEN, V. (2010) . "Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment." FOOD CHEMISTRY , vol.123, no.3, pp.912-916.

@article{article, author={GÖKHAN DURMAZ And author={VURAL GÖKMEN}, title={Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment}, journal={FOOD CHEMISTRY}, year=2010, pages={912-916} }