D. Uzman And F. Sahbaz, "Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride," JOURNAL OF FOOD SCIENCE , vol.65, no.1, pp.115-122, 2000
Uzman, D. And Sahbaz, F. 2000. Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride. JOURNAL OF FOOD SCIENCE , vol.65, no.1 , 115-122.
Uzman, D., & Sahbaz, F., (2000). Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride. JOURNAL OF FOOD SCIENCE , vol.65, no.1, 115-122.
Uzman, D, And F Sahbaz. "Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride," JOURNAL OF FOOD SCIENCE , vol.65, no.1, 115-122, 2000
Uzman, D And Sahbaz, F. "Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride." JOURNAL OF FOOD SCIENCE , vol.65, no.1, pp.115-122, 2000
Uzman, D. And Sahbaz, F. (2000) . "Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride." JOURNAL OF FOOD SCIENCE , vol.65, no.1, pp.115-122.
@article{article, author={D Uzman And author={F Sahbaz}, title={Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride}, journal={JOURNAL OF FOOD SCIENCE}, year=2000, pages={115-122} }