Aydin, S. Et Al. 2005. Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.4 , 1299-1305.

Aydin, S., Basaran, A., & Basaran, N., (2005). Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.4, 1299-1305.

Aydin, SEVTAP, ARİF AHMET BAŞARAN, And AYŞE NURŞEN BAŞARAN. "Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.4, 1299-1305, 2005

Aydin, SEVTAP A. Et Al. "Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.4, pp.1299-1305, 2005

Aydin, S. Basaran, A. And Basaran, N. (2005) . "Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.4, pp.1299-1305.

@article{article, author={SEVTAP AYDIN DİLSİZ Et Al. }, title={Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2005, pages={1299-1305} }