V. GÖKMEN Et Al. , "Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine," Food Chemistry , vol.132, no.1, pp.168-174, 2012
GÖKMEN, V. Et Al. 2012. Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine. Food Chemistry , vol.132, no.1 , 168-174.
GÖKMEN, V., KOCADAĞLI, T., Göncüoǧlu, N., & Mogol, B. A., (2012). Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine. Food Chemistry , vol.132, no.1, 168-174.
GÖKMEN, VURAL Et Al. "Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine," Food Chemistry , vol.132, no.1, 168-174, 2012
GÖKMEN, VURAL Et Al. "Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine." Food Chemistry , vol.132, no.1, pp.168-174, 2012
GÖKMEN, V. Et Al. (2012) . "Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine." Food Chemistry , vol.132, no.1, pp.168-174.
@article{article, author={VURAL GÖKMEN Et Al. }, title={Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine}, journal={Food Chemistry}, year=2012, pages={168-174} }