Uysal, R. S. Et Al. 2020. Determination of yolk:white ratio of egg using SDS-PAGE. FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.2 , 179-186.

Uysal, R. S., Acar-Soykut, E., & BOYACI, İ. H., (2020). Determination of yolk:white ratio of egg using SDS-PAGE. FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.2, 179-186.

Uysal, Reyhan, Esra Acar-Soykut, And İSMAİL HAKKI BOYACI. "Determination of yolk:white ratio of egg using SDS-PAGE," FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.2, 179-186, 2020

Uysal, Reyhan S. Et Al. "Determination of yolk:white ratio of egg using SDS-PAGE." FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.2, pp.179-186, 2020

Uysal, R. S. Acar-Soykut, E. And BOYACI, İ. H. (2020) . "Determination of yolk:white ratio of egg using SDS-PAGE." FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.2, pp.179-186.

@article{article, author={Reyhan Selin Uysal Et Al. }, title={Determination of yolk:white ratio of egg using SDS-PAGE}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2020, pages={179-186} }