S. TURAN Et Al. , "Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids," JOURNAL OF FOOD LIPIDS , vol.13, no.3, pp.306-317, 2006
TURAN, S. Et Al. 2006. Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids. JOURNAL OF FOOD LIPIDS , vol.13, no.3 , 306-317.
TURAN, S., KARABULUT, I., & Vural, H., (2006). Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids. JOURNAL OF FOOD LIPIDS , vol.13, no.3, 306-317.
TURAN, Semra, Ihsan KARABULUT, And HALİL VURAL. "Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids," JOURNAL OF FOOD LIPIDS , vol.13, no.3, 306-317, 2006
TURAN, Semra Et Al. "Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids." JOURNAL OF FOOD LIPIDS , vol.13, no.3, pp.306-317, 2006
TURAN, S. KARABULUT, I. And Vural, H. (2006) . "Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids." JOURNAL OF FOOD LIPIDS , vol.13, no.3, pp.306-317.
@article{article, author={Semra TURAN Et Al. }, title={Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids}, journal={JOURNAL OF FOOD LIPIDS}, year=2006, pages={306-317} }