Serpen, A. Et Al. 2008. Direct measurement of the total antioxidant capacity of cereal products. JOURNAL OF CEREAL SCIENCE , vol.48, no.3 , 816-820.

Serpen, A., GÖKMEN, V., Pellegrini, N., & Fogliano, V., (2008). Direct measurement of the total antioxidant capacity of cereal products. JOURNAL OF CEREAL SCIENCE , vol.48, no.3, 816-820.

Serpen, Arda Et Al. "Direct measurement of the total antioxidant capacity of cereal products," JOURNAL OF CEREAL SCIENCE , vol.48, no.3, 816-820, 2008

Serpen, Arda Et Al. "Direct measurement of the total antioxidant capacity of cereal products." JOURNAL OF CEREAL SCIENCE , vol.48, no.3, pp.816-820, 2008

Serpen, A. Et Al. (2008) . "Direct measurement of the total antioxidant capacity of cereal products." JOURNAL OF CEREAL SCIENCE , vol.48, no.3, pp.816-820.

@article{article, author={Arda Serpen Et Al. }, title={Direct measurement of the total antioxidant capacity of cereal products}, journal={JOURNAL OF CEREAL SCIENCE}, year=2008, pages={816-820} }