T. Kocadağlı Et Al. , "Formation of melatonin and its isomer during bread dough fermentation and effect of baking," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, 2014
Kocadağlı, T. Et Al. 2014. Formation of melatonin and its isomer during bread dough fermentation and effect of baking. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey).
Kocadağlı, T., Yılmaz, C., & Gökmen, V., (2014). Formation of melatonin and its isomer during bread dough fermentation and effect of baking . 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey
Kocadağlı, TOLGAHAN, CEMİLE YILMAZ, And VURAL GÖKMEN. "Formation of melatonin and its isomer during bread dough fermentation and effect of baking," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014
Kocadağlı, TOLGAHAN Et Al. "Formation of melatonin and its isomer during bread dough fermentation and effect of baking." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, 2014
Kocadağlı, T. Yılmaz, C. And Gökmen, V. (2014) . "Formation of melatonin and its isomer during bread dough fermentation and effect of baking." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={TOLGAHAN KOCADAĞLI Et Al. }, title={Formation of melatonin and its isomer during bread dough fermentation and effect of baking}, congress name={7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}}