İ. C. Taşoyan Et Al. , "Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate," Journal of Texture Studies , vol.54, no.2, pp.334-346, 2023
Taşoyan, İ. C. Et Al. 2023. Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate. Journal of Texture Studies , vol.54, no.2 , 334-346.
Taşoyan, İ. C., Yolaçaner, E., & ÖZTOP, H. M., (2023). Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate. Journal of Texture Studies , vol.54, no.2, 334-346.
Taşoyan, İzlem, ELİF YOLAÇANER, And HALİL MECİT ÖZTOP. "Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate," Journal of Texture Studies , vol.54, no.2, 334-346, 2023
Taşoyan, İzlem C. Et Al. "Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate." Journal of Texture Studies , vol.54, no.2, pp.334-346, 2023
Taşoyan, İ. C. Yolaçaner, E. And ÖZTOP, H. M. (2023) . "Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate." Journal of Texture Studies , vol.54, no.2, pp.334-346.
@article{article, author={İzlem Cansu Taşoyan Et Al. }, title={Physical characterization of chocolates prepared with various soybean and milk powders physical character soybean milk chocolate}, journal={Journal of Texture Studies}, year=2023, pages={334-346} }