YILMAZ, C. And GÖKMEN, V. 2021. Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.45 , 13364-13372.

YILMAZ, C., & GÖKMEN, V., (2021). Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.45, 13364-13372.

YILMAZ, CEMİLE, And VURAL GÖKMEN. "Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.45, 13364-13372, 2021

YILMAZ, CEMİLE And GÖKMEN, VURAL. "Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.45, pp.13364-13372, 2021

YILMAZ, C. And GÖKMEN, V. (2021) . "Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.45, pp.13364-13372.

@article{article, author={CEMİLE YILMAZ And author={VURAL GÖKMEN}, title={Perspective on the Formation, Analysis, and Health Effects of Neuroactive Compounds in Foods}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2021, pages={13364-13372} }