S. Yildirim-Elikoglu And H. Vural, "Binding characteristics of polyphenols as milk plasmin inhibitors," Journal of the Science of Food and Agriculture , vol.99, no.15, pp.6922-6930, 2019
Yildirim-Elikoglu, S. And Vural, H. 2019. Binding characteristics of polyphenols as milk plasmin inhibitors. Journal of the Science of Food and Agriculture , vol.99, no.15 , 6922-6930.
Yildirim-Elikoglu, S., & Vural, H., (2019). Binding characteristics of polyphenols as milk plasmin inhibitors. Journal of the Science of Food and Agriculture , vol.99, no.15, 6922-6930.
Yildirim-Elikoglu, SEDA, And HALİL VURAL. "Binding characteristics of polyphenols as milk plasmin inhibitors," Journal of the Science of Food and Agriculture , vol.99, no.15, 6922-6930, 2019
Yildirim-Elikoglu, SEDA And Vural, HALİL. "Binding characteristics of polyphenols as milk plasmin inhibitors." Journal of the Science of Food and Agriculture , vol.99, no.15, pp.6922-6930, 2019
Yildirim-Elikoglu, S. And Vural, H. (2019) . "Binding characteristics of polyphenols as milk plasmin inhibitors." Journal of the Science of Food and Agriculture , vol.99, no.15, pp.6922-6930.
@article{article, author={SEDA ELİKOĞLU And author={HALİL VURAL}, title={Binding characteristics of polyphenols as milk plasmin inhibitors}, journal={Journal of the Science of Food and Agriculture}, year=2019, pages={6922-6930} }