ÖZKÖK, A. Et Al. 2018. CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. FOOD and HEALTH , vol.4 , 274-282.

ÖZKÖK, A., YÜKSEL, D., & SORKUN, K., (2018). CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. FOOD and HEALTH , vol.4, 274-282.

ÖZKÖK, ASLI, DİLEK YÜKSEL, And KADRİYE SORKUN. "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY," FOOD and HEALTH , vol.4, 274-282, 2018

ÖZKÖK, ASLI Et Al. "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY." FOOD and HEALTH , vol.4, pp.274-282, 2018

ÖZKÖK, A. YÜKSEL, D. And SORKUN, K. (2018) . "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY." FOOD and HEALTH , vol.4, pp.274-282.

@article{article, author={ASLI ÖZKÖK Et Al. }, title={CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY}, journal={FOOD and HEALTH}, year=2018, pages={274-282} }