B. Sezer Et Al. , "Protein based evaluation of meat species by using laser induced breakdown spectroscopy," MEAT SCIENCE , vol.172, 2021
Sezer, B. Et Al. 2021. Protein based evaluation of meat species by using laser induced breakdown spectroscopy. MEAT SCIENCE , vol.172 .
Sezer, B., Bjelak, A., VELİOĞLU, H. M., & BOYACI, İ. H., (2021). Protein based evaluation of meat species by using laser induced breakdown spectroscopy. MEAT SCIENCE , vol.172.
Sezer, Banu Et Al. "Protein based evaluation of meat species by using laser induced breakdown spectroscopy," MEAT SCIENCE , vol.172, 2021
Sezer, Banu Et Al. "Protein based evaluation of meat species by using laser induced breakdown spectroscopy." MEAT SCIENCE , vol.172, 2021
Sezer, B. Et Al. (2021) . "Protein based evaluation of meat species by using laser induced breakdown spectroscopy." MEAT SCIENCE , vol.172.
@article{article, author={Banu Sezer Et Al. }, title={Protein based evaluation of meat species by using laser induced breakdown spectroscopy}, journal={MEAT SCIENCE}, year=2021}