Altunkaya, A. And GÖKMEN, V. 2011. Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa). FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.49, no.2 , 249-256.

Altunkaya, A., & GÖKMEN, V., (2011). Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa). FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.49, no.2, 249-256.

Altunkaya, Arzu, And VURAL GÖKMEN. "Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa)," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.49, no.2, 249-256, 2011

Altunkaya, Arzu And GÖKMEN, VURAL. "Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa)." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.49, no.2, pp.249-256, 2011

Altunkaya, A. And GÖKMEN, V. (2011) . "Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa)." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.49, no.2, pp.249-256.

@article{article, author={Arzu Altunkaya And author={VURAL GÖKMEN}, title={Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa)}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2011, pages={249-256} }